International Cheese

Showing 1–9 of 11 results


  • Gouda

    Frico Gouda cheese has a deliciously creamy, taste with a smooth texture. When the cheese matures, it acquires a stronger flavour. It is a very versatile Dutch cheese and can be used in a wide selection of dishes.


  • Manchego

    A cheese prepared from pasteurised sheeps (ewe’s) milk, rennet cultures and salt.


  • Smoked Log

    This cheese has been specially treated by smoke-curing. It typically has a yellowish-brown outer “skin,” which is a result of this curing process.


  • Maasdam Emmental

    The natural five week ripening process gives Frico Maasdam its delicious sweet and nutty taste. Due to its holes and taste this cheese is often referred to as Dutch Emmental. It can be added to any hot and cold dish, eaten as a snack or in a sandwich. It is also the perfect cheese for a cheese fondue


  • Parmigiano-Reggiano

    An Unmistakable and one-of-a-kind cheese. Delicious, easy to digest, and possessing fantastic nutritional value. A genuine quality product made without preservatives with a typical granular structure and flaky texture, making it friable and meltable.

    Available in: 32kg, 4kg, 1kg and 150g

     


  • Grana Padano

    Grana Padano is a product with proven benefits: beyond its basic nutritional value, it helps the body. It is highly digestible, does not cause allergies, is rich in protein, calcium and phosphorus, and can be eaten by everyone, no matter their age

    Available in: 32kg, 4kg, 1kg and 150g

  • Danish Feta

    Three Cows Danish Feta has a profile all its own. Its flavour is slightly milky and sweet. It has a smooth texture, with an almost melt in the mouth quality. It crumbles very well and is well suited for salads


  • Bulgarian Sheeps Feta

    A traditional Bulgarian cheese made from sheep’s milk. It is white in colour, has a sharp, salty taste, and has a crumbly texture


  • English Blue Stilton

    An English blue cheese, which is made from the whole milk of cows. Stilton is rich and creamy but a little crumbly, with a light tangy nutty flavour that becomes stronger and more flavourful with age.

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