Showing 1–9 of 11 results
Frico Gouda cheese has a deliciously creamy, taste with a smooth texture. When the cheese matures, it acquires a stronger flavour. It is a very versatile Dutch cheese and can be used in a wide selection of dishes.
A cheese prepared from pasteurised sheeps (ewe’s) milk, rennet cultures and salt.
This cheese has been specially treated by smoke-curing. It typically has a yellowish-brown outer “skin,” which is a result of this curing process.
The natural five week ripening process gives Frico Maasdam its delicious sweet and nutty taste. Due to its holes and taste this cheese is often referred to as Dutch Emmental. It can be added to any hot and cold dish, eaten as a snack or in a sandwich. It is also the perfect cheese for a cheese fondue
An Unmistakable and one-of-a-kind cheese. Delicious, easy to digest, and possessing fantastic nutritional value. A genuine quality product made without preservatives with a typical granular structure and flaky texture, making it friable and meltable.
Grana Padano is a product with proven benefits: beyond its basic nutritional value, it helps the body. It is highly digestible, does not cause allergies, is rich in protein, calcium and phosphorus, and can be eaten by everyone, no matter their age
Three Cows Danish Feta has a profile all its own. Its flavour is slightly milky and sweet. It has a smooth texture, with an almost melt in the mouth quality. It crumbles very well and is well suited for salads
A traditional Bulgarian cheese made from sheep’s milk. It is white in colour, has a sharp, salty taste, and has a crumbly texture
An English blue cheese, which is made from the whole milk of cows. Stilton is rich and creamy but a little crumbly, with a light tangy nutty flavour that becomes stronger and more flavourful with age.