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Gorgonzola is a veined Italian blue cheese, containing 98% whole cow’s milk. A sweet and mild flavour with a beautiful soft and creamy texture, with a slight ‘bite’ from its blue veining.
Greek Feta, Halloumi, French Goats Cheese, Emmental, Edam, Provolone, Mascarpone, Cream Cheese, Pecorino and Gruyere. Download the full product list below or contact us