International Cheese

Showing 10–11 of 11 results


  • Smoked Log

    This cheese has been specially treated by smoke-curing. It typically has a yellowish-brown outer “skin,” which is a result of this curing process.


  • Additional Cheese Products Available

    Greek Feta, Halloumi, Emmental, Edam, Provolone, Brie, Pecorino and Gruyere.  Download the full product list below or contact us

     

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