Flott Anchovies from Sicily are packed in oil with a great flavour and a rugged texture
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The eggs from the Lumpfish of the North Sea deliver a nice crunchy pop, with a pretty red or black colour and a salty flavour
Quality filleted Anchovies in sunflower oil directly imported from Italy
Bismarck herrings are unskinned fillets that have been cured in a mixture of vinegar, sugar, salt, spices, mustard seeds and onions
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