Showing 10–18 of 21 results

  • Italian Spianata Piccante Salami

    A Gourmet Specialties Line – The typical spianata of Calabrian tradition: chilli peppers and cubes of lard are added to its finely minced mixture, to give that spicy hot note typical of southern Italy

    Available sliced in: 1kg, 500g and 80g

  • Italian Milano Salami

    A Gourmet Specialties Line – Milano Salami is made according to the traditional, authentic Milanese recipe, in the classic wide slice shape that requires longer seasoning. It is produced with meat obtained from select pork shoulders, picked over and cleaned by hand, ground finely and processed with a cautious dose of aromas and spices

    Available sliced in: 1kg, 500g and 80g

  • Pancetta Flat

    Traditional, tasty naturally wood smoked pork belly is a great addition to any recipe or as an alternative to regular bacon. It is heavily smoked and imparts a great additional flavour boost. Best served thinly sliced and lightly fried until crisp

    Available sliced in: 1kg, 500g and 80g

  • Coppa

    Made from a seasoned pork neck, the Coppa is dry cured in salt and firmed through strict temperature control. Best served thinly sliced

    Available sliced in: 1kg, 500g and 80g

  • Mortadella

    Traditionally Italian, this product has a spicy, delicate flavour that is best appreciated sliced thinly and served cold

    Available in three Variants; with whole black peppercorns, with sliced green olives, or with pistachio’s
    Available sliced in: 1kg, 500g, and 80g

  • Kransky

    A continental sausage in natural casing which is smoked and cooked, ideally used in casseroles and goulash for added flavour, or when having a BBQ

    Available in: 1kg, 2 and 4 packs

  • Calabrese

    A distinctive, hot flavoured salami from the Calabria region made with coarsely minced pork and beef, plenty of spices and crushed chillies

    Available sliced in: 1kg, 500g and 80g

  • Cacciatori

    Traditionally made in small links of 10, this salami was originally created in the Calabria region of Italy. Coarse in texture, naturally fermented and flavoured with cracked peppercorns and dried chilli

    Available in Mild or Hot Variants

  • Nduja Piccante

    A unique salume from the Calabria region of Italy. Flavoured with spectacular quantities for red pepper. Versatile, spreadable salami.

    Available in: 500g
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