• Coppa

    Made from a seasoned pork neck, the Coppa is dry cured in salt and firmed through strict temperature control. Best served thinly sliced

    Available sliced in: 1kg, 500g and 80g

  • Mortadella

    Traditionally Italian, this product has a spicy, delicate flavour that is best appreciated sliced thinly and served cold

    Available in three Variants; with whole black peppercorns, with sliced green olives, or with pistachio’s
    Available sliced in: 1kg, 500g, and 80g

  • Kransky

    A continental sausage in natural casing which is smoked and cooked, ideally used in casseroles and goulash for added flavour, or when having a BBQ

    Available in: 1kg, 2 and 4 packs

  • Calabrese

    A distinctive, hot flavoured salami from the Calabria region made with coarsely minced pork and beef, plenty of spices and crushed chillies

    Available sliced in: 1kg, 500g and 80g

  • Cacciatori

    Traditionally made in small links of 10, this salami was originally created in the Calabria region of Italy. Coarse in texture, naturally fermented and flavoured with cracked peppercorns and dried chilli

    Available in Mild or Hot Variants

  • Nduja Piccante

    A unique salume from the Calabria region of Italy. Flavoured with spectacular quantities for red pepper. Versatile, spreadable salami.

    Available in: 500g

  • Pepperoni Salami

    Made from a finely minced mix of beef and pork with hot and spicy seasonings and smoke flavour. Great finely sliced added to pizza

    Available sliced in: 1kg, 500g and 80g

  • Pancetta Rolled

    Traditionally used as bacon in Italy, this delicacy is made from pork belly meat which is rolled, dry salted, cured, then lightly smoked and matured to produce its unique full flavour

    Available sliced in: 1kg, 500g and 80g

  • Additional Smallgoods Available

    Hams, Berliner, Serrano, Sausages, Pastrami, Bresaola, Guanciale and Salamis. Download our full product list below or contact us

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