Mutti tomatoes direct from Italy, because quality is everything
Showing 1–9 of 11 results
Made from quality ingredients and according to authentic recipies our sauces are perfectly simple, but simply delicious
San Marzano tomatoes are grown in Agro Sarnese Nocerino, between Naples and Salerno. They benefit from protected designation of origin status (PDO), which is a testament to their unique character
Baby Roma are small, delicious, elongated tomatoes that stand out for their sweet flavour and fleshy texture. As their skin is very thin, they are ideal for use in quick sauces or for enjoying with shellfish and seafood
Made from fresh tomatoes, its slightly thicker texture is characteristic of artisanal products. Seasoned with a hint of oregano and basil, which are the typical flavours used on Italian pizzas. Can also be used for Lasagna, bruschetta and canapes
Mutti ketchup is made with 100% Italian tomatoes and has a slightly spicy taste. It takes 2.2kg of fresh tomatoes to make 1kg of ketchup
This is the quickest and easiest Mutti product to prepare because it only needs to be heated. The passata retains its bright red colour, velvety texture and sweet flavour.
A great way to bring flavour, texture and colour to your cooking. It is perfect for recipes that require long cooking times such as bolognaise sauce, casseroles and stews. But it can also be used in quick recipes: a dash of seasoning for pasta or a sauce to go with a dish
A unique product that combines the juice of the tomato with its thinly diced flesh, and is able to retain all the freshness of freshly picked fruit. It can be used for recipes requiring long cooking times or high temperatures
Generously fleshy and firm, with skins removed and immersed in a delicious, velvety passata. Processing and packaging all occur within 24 hours of harvesting to preserve the authentic taste of freshly picked tomatoes