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Extra Virgin Olive Oil
A fundamental ingredient for cooking every day as it enhances both simple and elaborated recipes with its full and well-balanced flavour. A must in any kitchen, a classic at any table. Organoleptic profile: medium fruity, slightly bitter and pungent
Available Variants: Regular and Organic
Available in: 3L and 1L
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Cacciatori
Traditionally made in small links of 10, this salami was originally created in the Calabria region of Italy. Coarse in texture, naturally fermented and flavoured with cracked peppercorns and dried chilli
Available in Mild or Hot Variants
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Italian Prosciutto Di Parma PDO
Made only from the legs of pigs originating from the PDO protected circuit in Parma. After initial treatment, trimming and the various salting phases the external surface is softened with a pork-fat-based mixture and it is prepared for the ageing stage in cool and less ventilated cellars, where it slowly reaches maturity over 18 months
Available sliced in: 1kg, 500g and 80g
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Nduja Piccante
A unique salume from the Calabria region of Italy. Flavoured with spectacular quantities for red pepper. Versatile, spreadable salami.
Available in: 500g
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Pepperoni Salami
Made from a finely minced mix of beef and pork with hot and spicy seasonings and smoke flavour. Great finely sliced added to pizza
Available sliced in: 1kg, 500g and 80g
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Pancetta Rolled
Traditionally used as bacon in Italy, this delicacy is made from pork belly meat which is rolled, dry salted, cured, then lightly smoked and matured to produce its unique full flavour
Available sliced in: 1kg, 500g and 80g
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Prosciutto Campagnolo
Our Prosciutto ham has become recognised for its superior quality and flavour. A full leg of pork is trimmed and specially treated over several months to develop its exquisite flavour, texture and aroma. This product is best enjoyed thinly sliced
Available sliced in: 1kg, 500g and 80g
