-
Gluten Free Pasta
Gluten Free Pastas are suitable for every recipe, from the simplest to the most elaborate, this is the reason why Divella Corn and Rice Gluten Free Pasta is such a favourite for all
Available in: 400g
-
Cannelloni Sheets
To make very special dishes, just prepare a mix of meat, vegetables or cheese to stuff your Cannelloni
Available in: 250g
-
Retail Sliced Pre Packs
Complete range of Retail Pre Pack smallgoods, all beautifully presented
Available in: 80g
-
Foodservice Sliced Pre Packs
Complete range of Foodservice Pre Pack smallgoods in specifically designed bags for the foodservice sector. Easy open, resealable, and layered for easy application
Available in: 500g, 1kg
-
Divella Beans
We stock a great selection of Divella’s canned beans. One of the most popular foods since ancient times and were used for more than seven hundred years as a source of proteins with an unforgettable flavour.
Available Variants: Chick Peas, Lentils, Borlotti, Butter, Red Kidney and Mixed Beans
Available in: 400g
-
Divella Arborio Rice
This superfine quality of rice is a firm, long-grain rice that gets its name from the Italian town of Arborio
Available in: 1kg and 5kg
-
Divella Polenta
Precooked corn flour to make a delicious Polenta in just 2 minutes
Available in: 500g
-
Divella Cous Cous
Cous cous with its Mediterranean flavour is known in all the world: prepare it with vegetables, meat, or as you prefer
Available in: 500g
-
Prosciutto Campagnolo
Our Prosciutto ham has become recognised for its superior quality and flavour. A full leg of pork is trimmed and specially treated over several months to develop its exquisite flavour, texture and aroma. This product is best enjoyed thinly sliced
Available sliced in: 1kg, 500g and 80g
-
Nduja Piccante
A unique salume from the Calabria region of Italy. Flavoured with spectacular quantities for red pepper. Versatile, spreadable salami.
Available in: 500g
-
Italian Prosciutto Di Parma PDO
Made only from the legs of pigs originating from the PDO protected circuit in Parma. After initial treatment, trimming and the various salting phases the external surface is softened with a pork-fat-based mixture and it is prepared for the ageing stage in cool and less ventilated cellars, where it slowly reaches maturity over 18 months
Available sliced in: 1kg, 500g and 80g
-
Extra Virgin Olive Oil
A fundamental ingredient for cooking every day as it enhances both simple and elaborated recipes with its full and well-balanced flavour. A must in any kitchen, a classic at any table. Organoleptic profile: medium fruity, slightly bitter and pungent
Available Variants: Regular and Organic
Available in: 3L and 1L
