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  • Baby Roma Tomatoes

    Baby Roma are small, delicious, elongated tomatoes that stand out for their sweet flavour and fleshy texture. As their skin is very thin, they are ideal for use in quick sauces or for enjoying with shellfish and seafood

    Available in: 400g

  • Aromatised Pizza Sauce

    Made from fresh tomatoes, its slightly thicker texture is characteristic of artisanal products. Seasoned with a hint of oregano and basil, which are the typical flavours used on Italian pizzas. Can also be used for Lasagna, bruschetta and canapes

    Available in: 2x210g, 4100g and 10kg

  • Tomato Ketchup

    Mutti ketchup is made with 100% Italian tomatoes and has a slightly spicy taste. It takes 2.2kg of fresh tomatoes to make 1kg of ketchup

    Available in: 340g

  • Double Concentrate Paste

    A great way to bring flavour, texture and colour to your cooking. It is perfect for recipes that require long cooking times such as bolognaise sauce, casseroles and stews. But it can also be used in quick recipes: a dash of seasoning for pasta or a sauce to go with a dish

    Available in: 130g and 2150g

  • Finely Chopped Tomatoes

    A unique product that combines the juice of the tomato with its thinly diced flesh, and is able to retain all the freshness of freshly picked fruit. It can be used for recipes requiring long cooking times or high temperatures

    Available in: 2x210g, 400g, 2500g and 10kg

  • Whole Peeled Tomatoes

    Generously fleshy and firm, with skins removed and immersed in a delicious, velvety passata. Processing and packaging all occur within 24 hours of harvesting to preserve the authentic taste of freshly picked tomatoes

    Available in: 400g and 2500g

  • Cherry Tomatoes

    Our sweet cherry tomatoes come from a variety of Datterini tomatoes selected by Mutti for its fleshy and intense, with sweet flavour, vibrant red colour and succulent melting texture

    Available in: 400g and  2500g

  • Air Dried Chorizo

    Rich colour and flavour. Tibaldi Spanish Chorizo is made from selected lean pork and minced with a blend of aromatic spices and filled into a natural casing which allows it to breathe and mature evenly. Chorizo is best served fried until crisp, and makes a delicious addition to soup, rice and salads

  • Free Range Salami

    A mild salami manufactured from 100% Australian Free Range Pork. Mildly spiced and gently smoked. Best served as an antipasto

    Available sliced in: 1kg, 500g and 80g

  • Sopresso Salami

    Sopressa is a traditional salami of the Veneto region, in northern Italy. Tibaldi Sopressa is made from coarse ground pork and beef with selected herbs and spices

    Available sliced in: 1kg, 500g and 80g

  • Italian Spianata Piccante Salami

    A Gourmet Specialties Line – The typical spianata of Calabrian tradition: chilli peppers and cubes of lard are added to its finely minced mixture, to give that spicy hot note typical of southern Italy

    Available sliced in: 1kg, 500g and 80g

  • Italian Milano Salami

    A Gourmet Specialties Line – Milano Salami is made according to the traditional, authentic Milanese recipe, in the classic wide slice shape that requires longer seasoning. It is produced with meat obtained from select pork shoulders, picked over and cleaned by hand, ground finely and processed with a cautious dose of aromas and spices

    Available sliced in: 1kg, 500g and 80g
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