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Pancetta Flat
Traditional, tasty naturally wood smoked pork belly is a great addition to any recipe or as an alternative to regular bacon. It is heavily smoked and imparts a great additional flavour boost. Best served thinly sliced and lightly fried until crisp
Available sliced in: 1kg, 500g and 80g
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Coppa
Made from a seasoned pork neck, the Coppa is dry cured in salt and firmed through strict temperature control. Best served thinly sliced
Available sliced in: 1kg, 500g and 80g
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Mortadella
Traditionally Italian, this product has a spicy, delicate flavour that is best appreciated sliced thinly and served cold
Available in three Variants; with whole black peppercorns, with sliced green olives, or with pistachio’s
Available sliced in: 1kg, 500g, and 80g
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Calabrese
A distinctive, hot flavoured salami from the Calabria region made with coarsely minced pork and beef, plenty of spices and crushed chillies
Available sliced in: 1kg, 500g and 80g
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Cacciatori
Traditionally made in small links of 10, this salami was originally created in the Calabria region of Italy. Coarse in texture, naturally fermented and flavoured with cracked peppercorns and dried chilli
Available in Mild or Hot Variants
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Pepperoni Salami
Made from a finely minced mix of beef and pork with hot and spicy seasonings and smoke flavour. Great finely sliced added to pizza
Available sliced in: 1kg, 500g and 80g
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Pancetta Rolled
Traditionally used as bacon in Italy, this delicacy is made from pork belly meat which is rolled, dry salted, cured, then lightly smoked and matured to produce its unique full flavour
Available sliced in: 1kg, 500g and 80g
