Red / White Wine Vinegar
February 16, 2017
Free Range Salami
February 16, 2017
Sopresso Salami
Sopressa is a traditional salami of the Veneto region, in northern Italy. Tibaldi Sopressa is made from coarse ground pork and beef with selected herbs and spices
Available sliced in: 1kg, 500g and 80g
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