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Made only from the legs of pigs originating from the PDO protected circuit in Parma. After initial treatment, trimming and the various salting phases the external surface is softened with a pork-fat-based mixture and it is prepared for the ageing stage in cool and less ventilated cellars, where it slowly reaches maturity over 18 months
Tasty and aromatic vegetable relish is made with a delicious blend of ripe peppers, tomatoes, aubergine and spices
A fundamental ingredient for cooking every day as it enhances both simple and elaborated recipes with its full and well-balanced flavour. A must in any kitchen, a classic at any table. Organoleptic profile: medium fruity, slightly bitter and pungent
Capers, small-medium size, packed in salt. Ideal for garnishing pizzas, first and main course dishes.
Soft and rich, easy to cook, Divella gnocchi are made with 70% potatoes and good with any kind of sauce
Established in 1890 in Rutigliano, Bari, Divella has had a passion for pasta for over 100 years. We have a wide range of Divella Foodservice Pasta Packs to meet all your Wholesale requirements and are a great for cost savings
Established in 1890 in Rutigliano, Bari, Divella has had a passion for pasta for over 100years. Producing the best quality and most authentic Italian pasta available . We have a wide range of Divella Retail Pasta Packs
Cous cous with its Mediterranean flavour is known in all the world: prepare it with vegetables, meat, or as you prefer
Gorgonzola is a veined Italian blue cheese, containing 98% whole cow’s milk. A sweet and mild flavour with a beautiful soft and creamy texture, with a slight ‘bite’ from its blue veining.