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  • Italian Prosciutto Di Parma PDO

    Made only from the legs of pigs originating from the PDO protected circuit in Parma. After initial treatment, trimming and the various salting phases the external surface is softened with a pork-fat-based mixture and it is prepared for the ageing stage in cool and less ventilated cellars, where it slowly reaches maturity over 18 months

    Available sliced in: 1kg, 500g and 80g

  • Podravka Ajvar Relish Mild

    Tasty and aromatic vegetable relish is made with a delicious blend of ripe peppers, tomatoes, aubergine and spices

    Available in: 350g and 690g

  • Extra Virgin Olive Oil

    A fundamental ingredient for cooking every day as it enhances both simple and elaborated recipes with its full and well-balanced flavour. A must in any kitchen, a classic at any table. Organoleptic profile: medium fruity, slightly bitter and pungent

    Available Variants: Regular and Organic
    Available in: 3L and 1L

  • Capers in Salt

    Capers, small-medium size, packed in salt. Ideal for garnishing pizzas, first and main course dishes.

    Available in: 1kg

  • Gnocchi

    Soft and rich, easy to cook, Divella gnocchi are made with 70% potatoes and good with any kind of sauce

    Available Variants: Regular and Gluten Free
    Available in: 500g

  • Foodservice Regular Cut Pasta

    Established in 1890 in Rutigliano, Bari, Divella has had a passion for pasta for over 100 years. We have a wide range of Divella Foodservice Pasta Packs to meet all your Wholesale requirements and are a great for cost savings

    Available in: 5kg

  • Retail Regular Cut Pasta

    Established in 1890 in Rutigliano, Bari, Divella has had a passion for pasta for over 100years. Producing the best quality and most authentic Italian pasta available .  We have a wide range of Divella Retail Pasta Packs

    Available in: 500g

  • Divella Cous Cous

    Cous cous with its Mediterranean flavour is known in all the world: prepare it with vegetables, meat, or as you prefer

    Available in: 500g

  • Gorgonzola Dolce

    Gorgonzola is a veined Italian blue cheese, containing 98% whole cow’s milk. A sweet and mild flavour with a beautiful soft and creamy texture, with a slight ‘bite’ from its blue veining.

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