Shop
Red / White Wine Vinegar
February 16, 2017
Free Range Salami
February 16, 2017
Sopresso Salami
Sopressa is a traditional salami of the Veneto region, in northern Italy. Tibaldi Sopressa is made from coarse ground pork and beef with selected herbs and spices
Available sliced in: 1kg, 500g and 80g
You must be logged in to post a review.
Related products
-
Italian Spianata Piccante Salami
A Gourmet Specialties Line – The typical spianata of Calabrian tradition: chilli peppers and cubes of lard are added to its finely minced mixture, to give that spicy hot note typical of southern Italy
Available sliced in: 1kg, 500g and 80g
-
Coppa
Made from a seasoned pork neck, the Coppa is dry cured in salt and firmed through strict temperature control. Best served thinly sliced
Available sliced in: 1kg, 500g and 80g
-
Air Dried Chorizo
Rich colour and flavour. Tibaldi Spanish Chorizo is made from selected lean pork and minced with a blend of aromatic spices and filled into a natural casing which allows it to breathe and mature evenly. Chorizo is best served fried until crisp, and makes a delicious addition to soup, rice and salads
Reviews
There are no reviews yet.