Sopressa is a traditional salami of the Veneto region, in northern Italy. Tibaldi Sopressa is made from coarse ground pork and beef with selected herbs and spices
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Traditionally Italian, this product has a spicy, delicate flavour that is best appreciated sliced thinly and served cold
Prosciutto Filò has been seasoned and cured for a minimum of 12 months to achieve its unmistakable quality and taste
A continental sausage in natural casing which is smoked and cooked, ideally used in casseroles and goulash for added flavour, or when having a BBQ