Generously fleshy and firm, with skins removed and immersed in a delicious, velvety passata. Processing and packaging all occur within 24 hours of harvesting to preserve the authentic taste of freshly picked tomatoes
Available in: 400g and 2500g
Passata Tomato Puree
This is the quickest and easiest Mutti product to prepare because it only needs to be heated. The passata retains its bright red colour, velvety texture and sweet flavour.
Available Variants: Organic, Plain and with Fresh Basil
Available in: 400g, 560g, 700g and 3kg
Tomato Ketchup
Mutti ketchup is made with 100% Italian tomatoes and has a slightly spicy taste. It takes 2.2kg of fresh tomatoes to make 1kg of ketchup
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