A very rare delicacy! Dried and salted cod has been manufactured for over 500 years in Europe. Known by many different names, as it became part of the cuisine of many European nations
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Only Premium Yellowfin Tuna is used resulting in great tasting light meat, succulent tuna fillets
The eggs from the Lumpfish of the North Sea deliver a nice crunchy pop, with a pretty red or black colour and a salty flavour
Rollmops are pickled herring fillets, rolled (hence the name) into a cylindrical shape around slices of marinated cucumber. Rollmops are ready-to-eat
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