Shop
Cacciatori
February 3, 2017
Pure Olive Oil
February 16, 2017
Calabrese
A distinctive, hot flavoured salami from the Calabria region made with coarsely minced pork and beef, plenty of spices and crushed chillies
Available sliced in: 1kg, 500g and 80g
You must be logged in to post a review.
Related products
-
Italian Prosciutto Di Parma PDO
Made only from the legs of pigs originating from the PDO protected circuit in Parma. After initial treatment, trimming and the various salting phases the external surface is softened with a pork-fat-based mixture and it is prepared for the ageing stage in cool and less ventilated cellars, where it slowly reaches maturity over 18 months
Available sliced in: 1kg, 500g and 80g
-
Air Dried Chorizo
Rich colour and flavour. Tibaldi Spanish Chorizo is made from selected lean pork and minced with a blend of aromatic spices and filled into a natural casing which allows it to breathe and mature evenly. Chorizo is best served fried until crisp, and makes a delicious addition to soup, rice and salads
-
Sopresso Salami
Sopressa is a traditional salami of the Veneto region, in northern Italy. Tibaldi Sopressa is made from coarse ground pork and beef with selected herbs and spices
Available sliced in: 1kg, 500g and 80g
Reviews
There are no reviews yet.