Prosciutto Filò has been seasoned and cured for a minimum of 12 months to achieve its unmistakable quality and taste
Available sliced in: 1kg, 500g and 80g
Italian Prosciutto Di Parma PDO
Made only from the legs of pigs originating from the PDO protected circuit in Parma. After initial treatment, trimming and the various salting phases the external surface is softened with a pork-fat-based mixture and it is prepared for the ageing stage in cool and less ventilated cellars, where it slowly reaches maturity over 18 months
Available sliced in: 1kg, 500g and 80g
Mortadella
Traditionally Italian, this product has a spicy, delicate flavour that is best appreciated sliced thinly and served cold
Available in three Variants; with whole black peppercorns, with sliced green olives, or with pistachio’s
Reviews
There are no reviews yet.