A mild salami manufactured from 100% Australian Free Range Pork. Mildly spiced and gently smoked. Best served as an antipasto
Available sliced in: 1kg, 500g and 80g
Air Dried Chorizo
Rich colour and flavour. Tibaldi Spanish Chorizo is made from selected lean pork and minced with a blend of aromatic spices and filled into a natural casing which allows it to breathe and mature evenly. Chorizo is best served fried until crisp, and makes a delicious addition to soup, rice and salads
Cacciatori
Traditionally made in small links of 10, this salami was originally created in the Calabria region of Italy. Coarse in texture, naturally fermented and flavoured with cracked peppercorns and dried chilli
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