Three Cows Danish Feta has a profile all its own. Its flavour is slightly milky and sweet. It has a smooth texture, with an almost melt in the mouth quality. It crumbles very well and is well suited for salads
A PDO cheese made in the spanish La Mancha region. Prepared from pasteurised manchega sheeps (ewe’s) milk, rennet cultures and salt.
A premium Dutch goat’s cheese with a mild. soft taste. Crumbly texture. Made from 100% fresh Dutch goat’s milk.
Gorgonzola is a veined Italian blue cheese, containing 98% whole cow’s milk. A sweet and mild flavour with a beautiful soft and creamy texture, with a slight ‘bite’ from its blue veining.