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Capers in Salt
April 25, 2017
Podravka Ajvar Relish Mild
June 9, 2017
Extra Virgin Olive Oil
A fundamental ingredient for cooking every day as it enhances both simple and elaborated recipes with its full and well-balanced flavour. A must in any kitchen, a classic at any table. Organoleptic profile: medium fruity, slightly bitter and pungent
Available Variants: Regular and Organic
Available in: 3L and 1L
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Balsamic Vinegar
Produced in Spilamberto, the historical home land of Balsamic Vinegar of Modena. Olitalia Balsamic Vinegars are the result of a long cooking tradition which takes the best from grapes and turns it into dark brown ambrosia
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