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Gorgonzola Dolce
Description
Gorgonzola is a veined Italian blue cheese, containing 98% whole cow’s milk. A sweet and mild flavour with a beautiful soft and creamy texture, with a slight ‘bite’ from its blue veining.
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Manchego
A PDO cheese made in the spanish La Mancha region. Prepared from pasteurised manchega sheeps (ewe’s) milk, rennet cultures and salt.
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Additional Cheese Products Available
Greek Feta, Halloumi, Emmental, Edam, Provolone, Brie, Pecorino and Gruyere. Download the full product list below or contact us
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Danish Feta
Three Cows Danish Feta has a profile all its own. Its flavour is slightly milky and sweet. It has a smooth texture, with an almost melt in the mouth quality. It crumbles very well and is well suited for salads
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