Podravka Ajvar Relish Mild
June 9, 2017
Baci Bag – Milk
October 1, 2021
Italian Prosciutto Di Parma PDO
Made only from the legs of pigs originating from the PDO protected circuit in Parma. After initial treatment, trimming and the various salting phases the external surface is softened with a pork-fat-based mixture and it is prepared for the ageing stage in cool and less ventilated cellars, where it slowly reaches maturity over 18 months
Available sliced in: 1kg, 500g and 80g
You must be logged in to post a review.
Related products
-
Pancetta Rolled
Traditionally used as bacon in Italy, this delicacy is made from pork belly meat which is rolled, dry salted, cured, then lightly smoked and matured to produce its unique full flavour
Available sliced in: 1kg, 500g and 80g
-
Pepperoni Salami
Made from a finely minced mix of beef and pork with hot and spicy seasonings and smoke flavour. Great finely sliced added to pizza
Available sliced in: 1kg, 500g and 80g
-
Free Range Salami
A mild salami manufactured from 100% Australian Free Range Pork. Mildly spiced and gently smoked. Best served as an antipasto
Available sliced in: 1kg, 500g and 80g
Reviews
There are no reviews yet.