Shop
Podravka Ajvar Relish Mild
June 9, 2017
Italian Prosciutto Di Parma PDO
Made only from the legs of pigs originating from the PDO protected circuit in Parma. After initial treatment, trimming and the various salting phases the external surface is softened with a pork-fat-based mixture and it is prepared for the ageing stage in cool and less ventilated cellars, where it slowly reaches maturity over 18 months
Available sliced in: 1kg, 500g and 80g
You must be logged in to post a review.
Related products
-
Sopresso Salami
Sopressa is a traditional salami of the Veneto region, in northern Italy. Tibaldi Sopressa is made from coarse ground pork and beef with selected herbs and spices
Available sliced in: 1kg, 500g and 80g
-
Chorizo
Originating from Spain. Coarsely minced pork and beef spiced with paprika for a full, strong flavour
Available in: 1kg, 2 and 4 packs
-
Mortadella
Traditionally Italian, this product has a spicy, delicate flavour that is best appreciated sliced thinly and served cold
Available in three Variants; with whole black peppercorns, with sliced green olives, or with pistachio’s
Available sliced in: 1kg, 500g, and 80g
Reviews
There are no reviews yet.