A Gourmet Specialties Line – The typical spianata of Calabrian tradition: chilli peppers and cubes of lard are added to its finely minced mixture, to give that spicy hot note typical of southern Italy
Available sliced in: 1kg, 500g and 80g
Italian Prosciutto Slicing Block
Perfectly prepared and ‘ready-to-use’ for large scale slicing. All skin and excess fat removed. Conveniently pressed into an easily manageable square block. Less wastage, higher quality cuts, greater consistency per slice, & cost effective
Available Variants: Filo and Prosciutto di Parma
Originating from Spain. Coarsely minced pork and beef spiced with paprika for a full, strong flavour
Available in: 1kg, 2 and 4 packs
A unique salume from the Calabria region of Italy. Flavoured with spectacular quantities for red pepper. Versatile, spreadable salami.