A distinctive, hot flavoured salami from the Calabria region made with coarsely minced pork and beef, plenty of spices and crushed chillies
Available sliced in: 1kg, 500g and 80g
Cacciatori
Traditionally made in small links of 10, this salami was originally created in the Calabria region of Italy. Coarse in texture, naturally fermented and flavoured with cracked peppercorns and dried chilli
Available in Mild or Hot Variants
Sopresso Salami
Sopressa is a traditional salami of the Veneto region, in northern Italy. Tibaldi Sopressa is made from coarse ground pork and beef with selected herbs and spices
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