The eggs from the Lumpfish of the North Sea deliver a nice crunchy pop, with a pretty red or black colour and a salty flavour
There are no reviews yet.
You must be logged in to post a review.
Bismarck herrings are unskinned fillets that have been cured in a mixture of vinegar, sugar, salt, spices, mustard seeds and onions
Rollmops are pickled herring fillets, rolled (hence the name) into a cylindrical shape around slices of marinated cucumber. Rollmops are ready-to-eat
Flott Anchovies from Sicily are packed in oil with a great flavour and a rugged texture