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March 25, 2017
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Prosciutto Campagnolo
Our Prosciutto ham has become recognised for its superior quality and flavour. A full leg of pork is trimmed and specially treated over several months to develop its exquisite flavour, texture and aroma. This product is best enjoyed thinly sliced
Available sliced in: 1kg, 500g and 80g
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Prosciutto Filò has been seasoned and cured for a minimum of 12 months to achieve its unmistakable quality and taste
Available sliced in: 1kg, 500g and 80g
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Italian Prosciutto Slicing Block
Perfectly prepared and ‘ready-to-use’ for large scale slicing. All skin and excess fat removed. Conveniently pressed into an easily manageable square block. Less wastage, higher quality cuts, greater consistency per slice, & cost effective
Available Variants: Filo and Prosciutto di Parma
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