Divella Beans
March 25, 2017
Divella Arborio Rice
April 7, 2017
Prosciutto Campagnolo
Our Prosciutto ham has become recognised for its superior quality and flavour. A full leg of pork is trimmed and specially treated over several months to develop its exquisite flavour, texture and aroma. This product is best enjoyed thinly sliced
Available sliced in: 1kg, 500g and 80g
You must be logged in to post a review.
Related products
-
Italian Spianata Piccante Salami
A Gourmet Specialties Line – The typical spianata of Calabrian tradition: chilli peppers and cubes of lard are added to its finely minced mixture, to give that spicy hot note typical of southern Italy
Available sliced in: 1kg, 500g and 80g
-
Italian Prosciutto Di Parma PDO
Made only from the legs of pigs originating from the PDO protected circuit in Parma. After initial treatment, trimming and the various salting phases the external surface is softened with a pork-fat-based mixture and it is prepared for the ageing stage in cool and less ventilated cellars, where it slowly reaches maturity over 18 months
Available sliced in: 1kg, 500g and 80g
-
Nduja Piccante
A unique salume from the Calabria region of Italy. Flavoured with spectacular quantities for red pepper. Versatile, spreadable salami.
Available in: 500g
Reviews
There are no reviews yet.