This cheese has been specially treated by smoke-curing. It typically has a yellowish-brown outer “skin,” which is a result of this curing process.
Additional Cheese Products Available
Greek Feta, Halloumi, Emmental, Edam, Provolone, Brie, Pecorino and Gruyere. Download the full product list below or contact us
A PDO cheese made in the spanish La Mancha region. Prepared from pasteurised manchega sheeps (ewe’s) milk, rennet cultures and salt.
An Unmistakable and one-of-a-kind cheese. Delicious, easy to digest, and possessing fantastic nutritional value. A genuine quality product made without preservatives with a typical granular structure and flaky texture, making it friable and meltable.