Greek Feta, Halloumi, Emmental, Edam, Provolone, Brie, Pecorino and Gruyere. Download the full product list below or contact us
Manchego
A PDO cheese made in the spanish La Mancha region. Prepared from pasteurised manchega sheeps (ewe’s) milk, rennet cultures and salt.
Parmigiano-Reggiano
An Unmistakable and one-of-a-kind cheese. Delicious, easy to digest, and possessing fantastic nutritional value. A genuine quality product made without preservatives with a typical granular structure and flaky texture, making it friable and meltable.
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