Showing 109–117 of 135 results
Produced in Spilamberto, the historical home land of Balsamic Vinegar of Modena. Olitalia Balsamic Vinegars are the result of a long cooking tradition which takes the best from grapes and turns it into dark brown ambrosia
Traditional, tasty naturally wood smoked pork belly is a great addition to any recipe or as an alternative to regular bacon. It is heavily smoked and imparts a great additional flavour boost. Best served thinly sliced and lightly fried until crisp
With its delicate and rare flavour, this oil is a perfect, natural companion to healthy and tasteful food. Grapeseed Oil is a sensational, all purpose cooking oil which helps our bodies to keep in shape
Made from a seasoned pork neck, the Coppa is dry cured in salt and firmed through strict temperature control. Best served thinly sliced
Olitalia Sunflower Oil can become an important part of a healthy and balanced type of cuisine as it has both these qualities. This is why it has a wide range of uses in the kitchen
Traditionally Italian, this product has a spicy, delicate flavour that is best appreciated sliced thinly and served cold
This is the perfect combination of refined pomace oil and Extra Virgin Olive Oil. The refined olive pomace oil comes from the oil extracted from the pomace paste obtained after grinding in the mill
A continental sausage in natural casing which is smoked and cooked, ideally used in casseroles and goulash for added flavour, or when having a BBQ
This is a combination of refined olive oil and Extra Virgin Olive Oil. This quality of oil is characterised by its smooth aroma and taste and paler colour. Delicate and light!