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  • Balsamic Vinegar

    Produced in Spilamberto, the historical home land of Balsamic Vinegar of Modena. Olitalia Balsamic Vinegars are the result of a long cooking tradition which takes the best from grapes and turns it into dark brown ambrosia

    Available Variants: Regular PGI and Aged 5 Grape PGI
    Available in: 5L, 500ml and 250ml

  • Unfiltered Extra Virgin Olive Oil

    Direct from the mill without undergoing filtration, giving it a cloudy appearance due to tiny particles of the olive fruit being suspended in the oil. Strong taste.

    Available in: 500ml

  • Grapeseed Oil

    With its delicate and rare flavour, this oil is a perfect, natural companion to healthy and tasteful food. Grapeseed Oil is a sensational, all purpose cooking oil which helps our bodies to keep in shape

    Available in: 1L

  • Sunflower Oil

    Olitalia Sunflower Oil can become an important part of a healthy and balanced type of cuisine as it has both these qualities. This is why it has a wide range of uses in the kitchen

    Available in: 5L and 1L

  • Pomace Oil

    This is the perfect combination of refined pomace oil and Extra Virgin Olive Oil. The refined olive pomace oil comes from the oil extracted from the pomace paste obtained after grinding in the mill

    Available in: 5L and 1L

  • Kransky

    A continental sausage in natural casing which is smoked and cooked, ideally used in casseroles and goulash for added flavour, or when having a BBQ

    Available in: 1kg, 2 and 4 packs

  • Pure Olive Oil

    This is a combination of refined olive oil and Extra Virgin Olive Oil.  This quality of oil is characterised by its smooth aroma and taste and paler colour. Delicate and light!

    Available in: 1L

  • Extra Virgin Olive Oil

    A fundamental ingredient for cooking every day as it enhances both simple and elaborated recipes with its full and well-balanced flavour. A must in any kitchen, a classic at any table. Organoleptic profile: medium fruity, slightly bitter and pungent

    Available Variants: Regular and Organic
    Available in: 3L and 1L

  • Italian Prosciutto Di Parma PDO

    Made only from the legs of pigs originating from the PDO protected circuit in Parma. After initial treatment, trimming and the various salting phases the external surface is softened with a pork-fat-based mixture and it is prepared for the ageing stage in cool and less ventilated cellars, where it slowly reaches maturity over 18 months

    Available sliced in: 1kg, 500g and 80g

  • Nduja Piccante

    A unique salume from the Calabria region of Italy. Flavoured with spectacular quantities for red pepper. Versatile, spreadable salami.

    Available in: 500g

  • Prosciutto Campagnolo

    Our Prosciutto ham has become recognised for its superior quality and flavour. A full leg of pork is trimmed and specially treated over several months to develop its exquisite flavour, texture and aroma. This product is best enjoyed thinly sliced

    Available sliced in: 1kg, 500g and 80g

  • Divella Cous Cous

    Cous cous with its Mediterranean flavour is known in all the world: prepare it with vegetables, meat, or as you prefer

    Available in: 500g
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