Bismarck herrings are unskinned fillets that have been cured in a mixture of vinegar, sugar, salt, spices, mustard seeds and onions
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White Anchovies, Fish Sauce, Oyster Sauce, Hake, Tuna Pate, Sea Bass & Bream with Truffle Pate. Download our full product list below or contact us
The eggs from the Lumpfish of the North Sea deliver a nice crunchy pop, with a pretty red or black colour and a salty flavour
Only Premium Yellowfin Tuna is used resulting in great tasting light meat, succulent tuna fillets
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