Perfectly prepared and ‘ready-to-use’ for large scale slicing. All skin and excess fat removed. Conveniently pressed into an easily manageable square block. Less wastage, higher quality cuts, greater consistency per slice, & cost effective
Available Variants: Filo and Prosciutto di Parma
Traditionally Italian, this product has a spicy, delicate flavour that is best appreciated sliced thinly and served cold
Available in three Variants; with whole black peppercorns, with sliced green olives, or with pistachio’s
Available sliced in: 1kg, 500g, and 80g
Air Dried Chorizo
Rich colour and flavour. Tibaldi Spanish Chorizo is made from selected lean pork and minced with a blend of aromatic spices and filled into a natural casing which allows it to breathe and mature evenly. Chorizo is best served fried until crisp, and makes a delicious addition to soup, rice and salads
A unique salume from the Calabria region of Italy. Flavoured with spectacular quantities for red pepper. Versatile, spreadable salami.