Italian Prosciutto Filo
March 20, 2017
Italian Prosciutto Slicing Block
March 20, 2017
Italian Prosciutto Di San Daniele PDO
Prosciutto di San Daniele is produced only in the hilly area around the town of San Daniele in the province of Udine, in the extreme north-eastern part of Italy. It is a natural food product with no additives or preservatives of any kind. Our Prosciutto di San Daniele is sweet and soft on the palate, with unmistakable scents
Available sliced in: 1kg, 500g and 80g
You must be logged in to post a review.
Related products
-
Pepperoni Salami
Made from a finely minced mix of beef and pork with hot and spicy seasonings and smoke flavour. Great finely sliced added to pizza
Available sliced in: 1kg, 500g and 80g
-
Cacciatori
Traditionally made in small links of 10, this salami was originally created in the Calabria region of Italy. Coarse in texture, naturally fermented and flavoured with cracked peppercorns and dried chilli
Available in Mild or Hot Variants
-
Italian Milano Salami
A Gourmet Specialties Line – Milano Salami is made according to the traditional, authentic Milanese recipe, in the classic wide slice shape that requires longer seasoning. It is produced with meat obtained from select pork shoulders, picked over and cleaned by hand, ground finely and processed with a cautious dose of aromas and spices
Available sliced in: 1kg, 500g and 80g
Reviews
There are no reviews yet.