Shop
Gouda
March 20, 2017
Italian Prosciutto Di San Daniele PDO
March 20, 2017
Italian Prosciutto Filo
Prosciutto Filò has been seasoned and cured for a minimum of 12 months to achieve its unmistakable quality and taste
Available sliced in: 1kg, 500g and 80g
You must be logged in to post a review.
Related products
-
Italian Prosciutto Di Parma PDO
Made only from the legs of pigs originating from the PDO protected circuit in Parma. After initial treatment, trimming and the various salting phases the external surface is softened with a pork-fat-based mixture and it is prepared for the ageing stage in cool and less ventilated cellars, where it slowly reaches maturity over 18 months
Available sliced in: 1kg, 500g and 80g
-
Italian Spianata Piccante Salami
A Gourmet Specialties Line – The typical spianata of Calabrian tradition: chilli peppers and cubes of lard are added to its finely minced mixture, to give that spicy hot note typical of southern Italy
Available sliced in: 1kg, 500g and 80g
-
Italian Prosciutto Slicing Block
Perfectly prepared and ‘ready-to-use’ for large scale slicing. All skin and excess fat removed. Conveniently pressed into an easily manageable square block. Less wastage, higher quality cuts, greater consistency per slice, & cost effective
Available Variants: Filo and Prosciutto di Parma
Reviews
There are no reviews yet.