Gouda
March 20, 2017
Italian Prosciutto Di San Daniele PDO
March 20, 2017
Italian Prosciutto Filo
Prosciutto Filò has been seasoned and cured for a minimum of 12 months to achieve its unmistakable quality and taste
Available sliced in: 1kg, 500g and 80g
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Italian Prosciutto Di San Daniele PDO
Prosciutto di San Daniele is produced only in the hilly area around the town of San Daniele in the province of Udine, in the extreme north-eastern part of Italy. It is a natural food product with no additives or preservatives of any kind. Our Prosciutto di San Daniele is sweet and soft on the palate, with unmistakable scents
Available sliced in: 1kg, 500g and 80g
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Additional Smallgoods Available
Hams, Berliner, Serrano, Sausages, Pastrami, Bresaola, Guanciale and Salamis. Download our full product list below or contact us
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Italian Prosciutto Di Parma PDO
Made only from the legs of pigs originating from the PDO protected circuit in Parma. After initial treatment, trimming and the various salting phases the external surface is softened with a pork-fat-based mixture and it is prepared for the ageing stage in cool and less ventilated cellars, where it slowly reaches maturity over 18 months
Available sliced in: 1kg, 500g and 80g
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