Gouda
March 20, 2017Italian Prosciutto Di San Daniele PDO
March 20, 2017
Italian Prosciutto Filo
Description
Prosciutto Filò has been seasoned and cured for a minimum of 12 months to achieve its unmistakable quality and taste
Available sliced in: 1kg, 500g and 80g
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Hams, Berliner, Serrano, Sausages, Pastrami, Bresaola, Guanciale and Salamis. Download our full product list below or contact us
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Sopresso Salami
Sopressa is a traditional salami of the Veneto region, in northern Italy. Tibaldi Sopressa is made from coarse ground pork and beef with selected herbs and spices
Available sliced in: 1kg, 500g and 80g
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Italian Prosciutto Slicing Block
Perfectly prepared and ‘ready-to-use’ for large scale slicing. All skin and excess fat removed. Conveniently pressed into an easily manageable square block. Less wastage, higher quality cuts, greater consistency per slice, & cost effective
Available Variants: Filo and Prosciutto di Parma
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