A PDO cheese made in the spanish La Mancha region. Prepared from pasteurised manchega sheeps (ewe’s) milk, rennet cultures and salt.
Gorgonzola is a veined Italian blue cheese, containing 98% whole cow’s milk. A sweet and mild flavour with a beautiful soft and creamy texture, with a slight ‘bite’ from its blue veining.
Grana Padano is a product with proven benefits: beyond its basic nutritional value, it helps the body. It is highly digestible, does not cause allergies, is rich in protein, calcium and phosphorus, and can be eaten by everyone, no matter their age
Available in: 32kg, 4kg, 1kg and 200g
English Blue Stilton
An English blue cheese, which is made from the whole milk of cows. Stilton is rich and creamy but a little crumbly, with a light tangy nutty flavour that becomes stronger and more flavourful with age.