Maasdam Emmental
February 16, 2017
Vegeta Chicken Stock Powder
February 16, 2017
Manchego
A PDO cheese made in the spanish La Mancha region. Prepared from pasteurised manchega sheeps (ewe’s) milk, rennet cultures and salt.
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Maasdam Emmental
The natural five week ripening process gives Frico Maasdam its delicious sweet and nutty taste. Due to its holes and taste this cheese is often referred to as Dutch Emmental. It can be added to any hot and cold dish, eaten as a snack or in a sandwich. It is also the perfect cheese for a cheese fondue
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Gorgonzola Dolce
Gorgonzola is a veined Italian blue cheese, containing 98% whole cow’s milk. A sweet and mild flavour with a beautiful soft and creamy texture, with a slight ‘bite’ from its blue veining.
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English Blue Stilton
An English blue cheese, which is made from the whole milk of cows. Stilton is rich and creamy but a little crumbly, with a light tangy nutty flavour that becomes stronger and more flavourful with age.
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