A PDO cheese made in the spanish La Mancha region. Prepared from pasteurised manchega sheeps (ewe’s) milk, rennet cultures and salt.
This cheese has been specially treated by smoke-curing. It typically has a yellowish-brown outer “skin,” which is a result of this curing process.
Frico Gouda cheese has a deliciously creamy, taste with a smooth texture. When the cheese matures, it acquires a stronger flavour. It is a very versatile Dutch cheese and can be used in a wide selection of dishes.
English Blue Stilton
An English blue cheese, which is made from the whole milk of cows. Stilton is rich and creamy but a little crumbly, with a light tangy nutty flavour that becomes stronger and more flavourful with age.