A PDO cheese made in the spanish La Mancha region. Prepared from pasteurised manchega sheeps (ewe’s) milk, rennet cultures and salt.
Grana Padano is a product with proven benefits: beyond its basic nutritional value, it helps the body. It is highly digestible, does not cause allergies, is rich in protein, calcium and phosphorus, and can be eaten by everyone, no matter their age
Available in: 32kg, 4kg, 1kg and 200g
The natural five week ripening process gives Frico Maasdam its delicious sweet and nutty taste. Due to its holes and taste this cheese is often referred to as Dutch Emmental. It can be added to any hot and cold dish, eaten as a snack or in a sandwich. It is also the perfect cheese for a cheese fondue
This cheese has been specially treated by smoke-curing. It typically has a yellowish-brown outer “skin,” which is a result of this curing process.