A PDO cheese made in the spanish La Mancha region. Prepared from pasteurised manchega sheeps (ewe’s) milk, rennet cultures and salt.
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A premium Dutch goat’s cheese with a mild. soft taste. Crumbly texture. Made from 100% fresh Dutch goat’s milk.
An English blue cheese, which is made from the whole milk of cows. Stilton is rich and creamy but a little crumbly, with a light tangy nutty flavour that becomes stronger and more flavourful with age.
Greek Feta, Halloumi, Emmental, Edam, Provolone, Brie, Pecorino and Gruyere. Download the full product list below or contact us