A PDO cheese made in the spanish La Mancha region. Prepared from pasteurised manchega sheeps (ewe’s) milk, rennet cultures and salt.
Frico Gouda cheese has a deliciously creamy, taste with a smooth texture. When the cheese matures, it acquires a stronger flavour. It is a very versatile Dutch cheese and can be used in a wide selection of dishes.
Three Cows Danish Feta has a profile all its own. Its flavour is slightly milky and sweet. It has a smooth texture, with an almost melt in the mouth quality. It crumbles very well and is well suited for salads
The natural five week ripening process gives Frico Maasdam its delicious sweet and nutty taste. Due to its holes and taste this cheese is often referred to as Dutch Emmental. It can be added to any hot and cold dish, eaten as a snack or in a sandwich. It is also the perfect cheese for a cheese fondue