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Parmigiano-Reggiano
February 16, 2017
Manchego
February 16, 2017

Maasdam Emmental

Description

The natural five week ripening process gives Frico Maasdam its delicious sweet and nutty taste. Due to its holes and taste this cheese is often referred to as Dutch Emmental. It can be added to any hot and cold dish, eaten as a snack or in a sandwich. It is also the perfect cheese for a cheese fondue

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