Traditionally used as bacon in Italy, this delicacy is made from pork belly meat which is rolled, dry salted, cured, then lightly smoked and matured to produce its unique full flavour
Available sliced in: 1kg, 500g and 80g
Reviews (0)
Reviews
There are no reviews yet.
Be the first to review “Pancetta Rolled” Cancel reply
A Gourmet Specialties Line – Milano Salami is made according to the traditional, authentic Milanese recipe, in the classic wide slice shape that requires longer seasoning. It is produced with meat obtained from select pork shoulders, picked over and cleaned by hand, ground finely and processed with a cautious dose of aromas and spices
Available sliced in: 1kg, 500g and 80g
Italian Spianata Piccante Salami
A Gourmet Specialties Line – The typical spianata of Calabrian tradition: chilli peppers and cubes of lard are added to its finely minced mixture, to give that spicy hot note typical of southern Italy
Available sliced in: 1kg, 500g and 80g
Nduja Piccante
A unique salume from the Calabria region of Italy. Flavoured with spectacular quantities for red pepper. Versatile, spreadable salami.
Reviews
There are no reviews yet.