Made only from the legs of pigs originating from the PDO protected circuit in Parma. After initial treatment, trimming and the various salting phases the external surface is softened with a pork-fat-based mixture and it is prepared for the ageing stage in cool and less ventilated cellars, where it slowly reaches maturity over 18 months
Available sliced in: 1kg, 500g and 80g
Prosciutto Campagnolo
Our Prosciutto ham has become recognised for its superior quality and flavour. A full leg of pork is trimmed and specially treated over several months to develop its exquisite flavour, texture and aroma. This product is best enjoyed thinly sliced
Available sliced in: 1kg, 500g and 80g
Pancetta Flat
Traditional, tasty naturally wood smoked pork belly is a great addition to any recipe or as an alternative to regular bacon. It is heavily smoked and imparts a great additional flavour boost. Best served thinly sliced and lightly fried until crisp
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