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Grapeseed Oil
With its delicate and rare flavour, this oil is a perfect, natural companion to healthy and tasteful food. Grapeseed Oil is a sensational, all purpose cooking oil which helps our bodies to keep in shape
Available in: 1L
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Coppa
Made from a seasoned pork neck, the Coppa is dry cured in salt and firmed through strict temperature control. Best served thinly sliced
Available sliced in: 1kg, 500g and 80g
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Sunflower Oil
Olitalia Sunflower Oil can become an important part of a healthy and balanced type of cuisine as it has both these qualities. This is why it has a wide range of uses in the kitchen
Available in: 5L and 1L
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Mortadella
Traditionally Italian, this product has a spicy, delicate flavour that is best appreciated sliced thinly and served cold
Available in three Variants; with whole black peppercorns, with sliced green olives, or with pistachio’s
Available sliced in: 1kg, 500g, and 80g
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Pomace Oil
This is the perfect combination of refined pomace oil and Extra Virgin Olive Oil. The refined olive pomace oil comes from the oil extracted from the pomace paste obtained after grinding in the mill
Available in: 5L and 1L
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Kransky
A continental sausage in natural casing which is smoked and cooked, ideally used in casseroles and goulash for added flavour, or when having a BBQ
Available in: 1kg, 2 and 4 packs
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Pure Olive Oil
This is a combination of refined olive oil and Extra Virgin Olive Oil. This quality of oil is characterised by its smooth aroma and taste and paler colour. Delicate and light!
Available in: 1L
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Calabrese
A distinctive, hot flavoured salami from the Calabria region made with coarsely minced pork and beef, plenty of spices and crushed chillies
Available sliced in: 1kg, 500g and 80g
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Cacciatori
Traditionally made in small links of 10, this salami was originally created in the Calabria region of Italy. Coarse in texture, naturally fermented and flavoured with cracked peppercorns and dried chilli
Available in Mild or Hot Variants
