Showing 118–126 of 135 results
A distinctive, hot flavoured salami from the Calabria region made with coarsely minced pork and beef, plenty of spices and crushed chillies
Traditionally made in small links of 10, this salami was originally created in the Calabria region of Italy. Coarse in texture, naturally fermented and flavoured with cracked peppercorns and dried chilli
A unique salume from the Calabria region of Italy. Flavoured with spectacular quantities for red pepper. Versatile, spreadable salami.
Made from a finely minced mix of beef and pork with hot and spicy seasonings and smoke flavour. Great finely sliced added to pizza
Traditionally used as bacon in Italy, this delicacy is made from pork belly meat which is rolled, dry salted, cured, then lightly smoked and matured to produce its unique full flavour
Additional Antipasto Products Available in the following categories: Sun Dried Tomatoes, Stuffed Green Olives, Italian Olive Mix, Tapenades
Download our full product list below or contact us
Morello Pitted Cherries, Peppers, Stuffed Peppers, Giardiniera, Peppadews, Mushrooms, Figs. Download our full product list below or contact us
Domacica Biscuits, Baton Nougat, Crostoli, Plazma, Jaffa, Cake Wafers. Download our full product list below or contact us
Stock Cubes, Organic Pepper, Ready Mix Seasonings, Paprika Powder and Saffron. Download our full product list below or contact us