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  • Condiment Oil

    Extra Virgin Olive Oil with spiced flavouring! All the naturalness of the best Extra Virgin Olive Oils enriched with the fragrances of the aromatic herbs and distinctive tastes of traditional Italian cooking

    Available Variants: Truffle, Lemon, Chilli & Garlic
    Available in: 250ml

  • Chorizo

    Originating from Spain. Coarsely minced pork and beef spiced with paprika for a full, strong flavour

    Available in: 1kg, 2 and 4 packs

  • Free Range Salami

    A mild salami manufactured from 100% Australian Free Range Pork. Mildly spiced and gently smoked. Best served as an antipasto

    Available sliced in: 1kg, 500g and 80g

  • Sopresso Salami

    Sopressa is a traditional salami of the Veneto region, in northern Italy. Tibaldi Sopressa is made from coarse ground pork and beef with selected herbs and spices

    Available sliced in: 1kg, 500g and 80g

  • Red / White Wine Vinegar

    Wine Vinegar can be used to bring out the sweetness in strawberries and melons, add a twist to spicy salsas and marinades and wake up the flavour of sauces and glazes

    Available in: 5L and 500ml

  • Italian Spianata Piccante Salami

    A Gourmet Specialties Line – The typical spianata of Calabrian tradition: chilli peppers and cubes of lard are added to its finely minced mixture, to give that spicy hot note typical of southern Italy

    Available sliced in: 1kg, 500g and 80g

  • Italian Milano Salami

    A Gourmet Specialties Line – Milano Salami is made according to the traditional, authentic Milanese recipe, in the classic wide slice shape that requires longer seasoning. It is produced with meat obtained from select pork shoulders, picked over and cleaned by hand, ground finely and processed with a cautious dose of aromas and spices

    Available sliced in: 1kg, 500g and 80g

  • Balsamic Vinegar

    Produced in Spilamberto, the historical home land of Balsamic Vinegar of Modena. Olitalia Balsamic Vinegars are the result of a long cooking tradition which takes the best from grapes and turns it into dark brown ambrosia

    Available Variants: Regular PGI and Aged 5 Grape PGI
    Available in: 5L, 500ml and 250ml

  • Pancetta Flat

    Traditional, tasty naturally wood smoked pork belly is a great addition to any recipe or as an alternative to regular bacon. It is heavily smoked and imparts a great additional flavour boost. Best served thinly sliced and lightly fried until crisp

    Available sliced in: 1kg, 500g and 80g
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