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Italian Prosciutto Slicing Block
Perfectly prepared and ‘ready-to-use’ for large scale slicing. All skin and excess fat removed. Conveniently pressed into an easily manageable square block. Less wastage, higher quality cuts, greater consistency per slice, & cost effective
Available Variants: Filo and Prosciutto di Parma
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Italian Prosciutto Di San Daniele PDO
Prosciutto di San Daniele is produced only in the hilly area around the town of San Daniele in the province of Udine, in the extreme north-eastern part of Italy. It is a natural food product with no additives or preservatives of any kind. Our Prosciutto di San Daniele is sweet and soft on the palate, with unmistakable scents
Available sliced in: 1kg, 500g and 80g
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Italian Prosciutto Filo
Prosciutto Filò has been seasoned and cured for a minimum of 12 months to achieve its unmistakable quality and taste
Available sliced in: 1kg, 500g and 80g
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Gouda
Frico Gouda cheese has a deliciously creamy, taste with a smooth texture. When the cheese matures, it acquires a stronger flavour. It is a very versatile Dutch cheese and can be used in a wide selection of dishes.
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Sole Marie Tuna
Only Premium Yellowfin Tuna is used resulting in great tasting light meat, succulent tuna fillets
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Lumpfish Roe Cavier
The eggs from the Lumpfish of the North Sea deliver a nice crunchy pop, with a pretty red or black colour and a salty flavour
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Thomy Mayonnaise
Thomy can turn good food into great food
Available in: 500ml
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Prodravka Horseradish
A key component of a festive table
Available in: 200g
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Podravka Rose Hip Jam
High rose-hip content and no artificial colours or sweeteners
Available in: 380g
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Divella Sun Dried Tomato Pesto
Pesto alla Siciliana, made with Sun Dried Tomatoes
Available in: 190g
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Divella Basil Pesto
Green Pesto alla Genovese, a timeless classic
Available in: 190g and 550g
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Maraska Kruskovac
One of the most sort after Pear Liqueurs worldwide